It was Saturday morning. I knew I'd be home slogging it out on the laptop for much of the day, working :(. I needed something hearty to get me through the day! I looked in the fridge... wasn't feeling like eggs. I was feeling like bacon, but we didn't have any. Hmm... what to make? Oatmeal? Ok... but guy doesn't like oatmeal very much. He eats it if he has to, but only if it's slathered in fruit and brown sugar and yogurt and nuts and everything else in the pantry that could effectively hide the "bland" taste of the oats.
Then I remembered the entry from Gluten Free Girl where she talks about her husband not being into oats as much as she is. She had come up with a recipe for pancakes, which incorporated cooked oats, and her husband loved them! I decided to do the same thing. I guess it's a bit like hiding the veggies in chocolate sauce so your kids eat them. Or wrapping your dog's flea pills in meat (which only works if your dog is not so smart - ours used to neatly lick off all the meat and then, just as neatly, spit out the whole pill, and then would look at us with a look that said: "Really? You think I'm that dumb? Come on, people, give me more credit than that!" And then he'd walk away, rolling his eyes at us and shaking his head, laughing.)
So, Shauna uses sweet rice flour and oat flours in her pancakes, neither of which I had. I did have regular white rice flour, so decided to use that. My other choices were brown rice, corn, potato, or buckwheat flours. I decided to try the buckwheat, as I had been wanting to try it, and hadn't yet had the chance. I knew from reading about 'alternative' flours that buckwheat gives an earthy flavour (so good for breads and such). And, despite its name, is not related to wheat in any way. Plus it has a cool name - I can't seem to stop at buckwheat, I have to say buckwheat zydeco, and that is just plain fun on a Saturday morning. Laissez les bons temps rouler!
Ok, back to the kitchen. I made the pancakes following her recipe, but substituting the rice flour for the sweet rice flour, and the buckwheat (zydeco!) flour for the oat flour. They, of course, ended up being much darker than in her picture, and they were absolutely DELISH! Guy loved them too! We sprinkled ours with icing sugar, and then drizzled maple sugar (well, maybe a little more than drizzled) all over the top. Yum yum!
Bon appetit, mes amis!